Ingredients:
- 1
18 1/2-ounce package devil's food chocolate cake mix
- 3
3 1/2-ounce packages instant chocolate pudding mix, regular or sugar free
- 2
cup
whipping cream
- 2
tablespoon
confectioner's sugar
- 1
cup
chopped pecans, lightly toasted
-
Chocolate sauce or syrup, any variety, for garnish
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Directions:
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Prepare the cake mix and bake in a 13 by 9-inch pan according to package directions. Let cool thoroughly, then cut into cubes about the size of a walnut.
Prepare the chocolate pudding according to package directions.
In a medium bowl, whip the cream with the sugar until stiff.
To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat, layering the remaining ingredients, ending with whipped cream and nuts. Drizzle decoratively with chocolate sauce or syrup.
Yield: 20 servings
Preparation time: 30 minutes
Cooking time: follow cake mix and pudding mix directions
Ease of preparation: Easy
PD & Friends, pg. 52
Recipe Courtesy Paula Deen
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