Ingredients:
- 2-3
bananas
- 1
8 oz package cream cheese
- 1
15oz container ricotta cheese
- 1/2
cup
sugar
- 1/2
teaspoon
vanilla
- 3/4
cup
cocoa powder
- 4
(1-cup vol each) 4-inch diameter mini-pie crusts (graham cracker or shortbread)
-
whipped cream
-
dried banana chips, crushed
-
White chocolate, shaved (optional for garnish)
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Directions:
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In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Optional: top with shaved white chocolate.
Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.
Yield: 8 servings
Preparation time: 10 minutes
Inactive prep time: 2 hours
Ease of Preparation: easy
Recipe courtesy Paula Deen
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