Chocolate Almond Pie

• 16 to 20 large marshmallows
• 4 1 1/2 ounce Hershey chocolate bars with almonds
• 1  cup  heavy cream
• 1/2  cup  milk
• 1  teaspoon  vanilla
• 1 8-inch graham cracker crust

Melt marshmallows and candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.

Yield: 6 to 8 servings
Preparation time: 5 minutes
Cooking time: 5 minutes
Ease of preparation: Easy

Recipe courtesy Paula Deen