Ingredients:
- 1/2
cup
chopped onion
- 1/2
cup
chopped green olives
- 1
cup
mayonnaise
- 1
package Old Bay Shrimp seasoning
- 2
lb
shrimp, cleaned and de-veined
- 1
cup
rice
-
pepper, to taste
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Directions:
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Boil shrimp in shrimp boil, drain; reserve shrimp boil water. Chop shrimp into bite size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice until tender, drain. Add onion, olive, and pepper to rice, stir in mayonnaise; add cooled, dry shrimp last.
Yield: 6 servings
Prep time: 5 minutes
Cook time: 35-40 minutes
Ease of preparation: easy
Recipe Courtesy of Paula Deen
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