Caramel Apples

• 6 apples
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 2  tablespoon  milk

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. They can be rolled in chopped nuts for an added touch of flavor!

Yield: 6 apples
Prep Time: 5 minutes
Cook Time: 2-5 minutes
Ease of Preparation: easy

Recipe courtesy Paula Deen