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"Cake" Ice Cream Cones


Ingredients:
  • 1 box favorite cake mix
  • 1/2  cup  cold water
  • 2 eggs
  • 3  tablespoon  water
  • 1  teaspoon  vanilla extract
  • 1  tablespoon  cooking oil
  • 24 flat-bottomed ice cream cones
Directions:

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Yield: 24 "cakes"

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Let's Party!!

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