Butterscotch Dip

• 2 (14-ounce) cans sweetened condensed milk
• 2 (12-ounce) bags butterscotch morsels
• 2  tablespoon  butter
• 2  tablespoon  white vinegar
• 1  tablespoon  cinnamon
• 1  tablespoon  vanilla flavoring

Combine ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

Yield: 5 cups
Cook time: 5 minutes
Ease of preparation: easy

Recipe courtesy of Paula Deen