Ingredients:
- 4-6
tomatoes, each cut into six wedges
- 3
tablespoon
fresh parsley
- 1
tablespoon
sugar
- 1 1/2
teaspoon
garlic salt
- 1
tablespoon
sugar
- 1 1/2
teaspoon
Paula Deen's Seasoned Salt
- 1/2
teaspoon
ground pepper
- 3/4
teaspoon
dried thyme
- 3/4
cup
vegetable oil
- 1/2
cup
red wine vinegar
- 2-3
green onions, chopped
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Directions:
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Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.
Yield: 6-8 Servings
Preparation time: 10 minutes
Cooking time: None
Ease of preparation: Easy
Recipe courtesy Paula Deen
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