Ingredients:
- 1
cup
sugar
- 3
tablespoon
butter, melted
- 1/2
cup
dark Karo Syrup
- 3
large eggs, beaten
- 1 1/2 to 2
cup
pecan halves, according to taste
- 2
tablespoon
good Bourbon
- 1
unbaked deep-dish 9-inch pie shell
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Directions:
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Preheat oven to 375 degrees. Combine sugar and butter in a bowl; stir in syrup, eggs, pecans, and bourbon. Pour into unbaked pie shell; place on heavy-duty cookie sheet. Bake at 375 degrees for 10 minutes. Lower oven temperature to 350 degrees and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and allow to cool.
Yield: 6 to 8 servings
Preparation time: 5 minutes
Cooking time: 35 minutes
Ease of preparation: Easy
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