Ingredients:
- 1
cup
all-purpose flour
- 1
tablespoon
sugar, plus 1 1/2 cups
- 1
teaspoon
baking powder
-
Pinch of salt
- 1/2
cup
(1 stick) butter, softened
- 1/4
cup
milk
- 1
quart
fresh or frozen blueberries
- 2
cup
water
-
Vanilla ice cream or fresh cream, for serving
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Directions:
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Stir flour, the 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings. Serve with vanilla ice cream or fresh cream.
Yield: 8 servings
Preparation time: 10 minutes
Cooking time: 30 minutes
Ease of preparation: Easy
L&S JD, Pg. 159
Recipe courtesy Paula Deen
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