Ingredients:
- 2
dozen
Krispy Kreme Donuts
- 1
14-oz can Sweetened Condensed Milk (not evaporated)
- 2
4.5-oz cans fruit cocktail (undrained)
- 2
Eggs, beaten
- 1
9 ounce box raisins
- 1
pinch salt
- 1 or 2
teaspoon
cinnamon
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Directions:
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Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake at 350 degrees for about an hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioner's sugar
Rum to taste
Melt butter and slowly stir in confectioner's sugar. Add Rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Yield: 20-24 servings
Preparation time: 15 minutes
Inactive preparation time: 30 minutes
Cook time: 1 hour
Ease of preparation: easy
Recipe courtesy Paula Deen
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