Ingredients:
- 1
bunch of asparagus, trimmed and cooked, or 1 1/2 15-ounce cans whole green aspar
- 1/2
teaspoon
dried tarragon leaves
-
Black Pepper
- 1/2
teaspoon
garlic salt
- 1
0.7-ounce package Italian salad dressing mix, prepared according to package dire
- 1/4
cup
tarragon vinegar
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Directions:
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Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and let stand overnight at room temperature. To serve, refrigerate until well chilled. Serve the asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.
Yield: 5-6
Preparation time: 15 minutes
Inactive prep time: 8 hours
Cooking time: 10 minutes
Ease of Preparation: easy
Recipe courtesy Paula Deen
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