Ingredients:
- 1
stick butter
- 1/2
cup
brown sugar
- 4
bananas peeled, halved, and cut lengthwise
- 1/4
cup
dark rum
-
Ice cream, optional
-
Pound cake, optional
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Directions:
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In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambe the bananas. Be careful a flame will shoot up above the pan. Let flame die down and the alcohol cook out. Serve bananas over vanilla ice cream and/or a slice of pound cake.
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Medium
Yield: 4 servings
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Hot and Spicy
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