Ingredients:
- 4
cup
crushed graham crackers
- 3
sticks butter
- 2
eggs
- 1
16-ounce box powdered sugar
- 1
20-ounce can crushed pineapple, drained
- 2-3
bananas, sliced
- 1
12-ounce container whipped topping
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Directions:
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Preheat oven to 350 degrees.
For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.
Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.
Yields: 15-20 servings
Prep time: 15 minutes
Inactive prep time: 1 hour
Cook time: 5-8 minutes
Ease of preparation: easy
L&S SCCB, Pg. 130
Recipe courtesy Paula Deen
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