Ingredients:
- 1
(9-ounce) package frozen sugar snap peas
- 1
(16-ounce) package orzo, cooked and drained
- 1
cup
water chestnuts, drained and chopped
- 3
cup
diced cooked chicken
- 3
green onions, chopped
- 1
medium red bell pepper, diced
- 1/2
cup
vegetable oil
- 3
tablespoon
rice wine vinegar
- 2
tablespoon
soy sauce
- 2
teaspoon
hoisin sauce
- 1
(2-ounce) package (1/2 cup) slivered almonds, toasted
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Directions:
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Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
Yield: 12
Prep time: 10 minutes
Cook time: 20 minutes
Ease of preparation: easy
Recipe Courtesy Paula Deen
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