Amaretto Chocolate Fondue

• 3/4  cup  heavy whipping cream
• 1  lb  semi-sweet chocolate, chopped
• 1/4  cup  amaretto liquor
• Dippers: Biscotti, strawberries, pineapple chunks, bananas

In a heavy saucepan, bring whipping cream to a boil. Remove from heat, add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

Yield: 10 to 12 servings
Prep Time: 15 minutes
Cook Time: 5 to 7 minutes
Ease of Preparation: Easy

Recipe courtesy Paula Deen