George's of Tybee Tossed Mixed Greens

• 1/4  cup  Rice Vinegar
• 2  tablespoon  Savannah Bee Tupelo Honey
• 1 1/2  teaspoon  Dijon-Style Mustard
• 1/4  teaspoon  Salt, plus more for seasoning
• 3/4  cup  Walnut Oil
• 1 10 oz. Package Torn Mixed Salad Greens
• 1 Mango, seeded, peeled, chopped
• 1  cup  Goat Cheese, (Chevre), crumbled
• 1/2  cup  Dried Cranberries
• Freshly Ground Black Pepper
• Mint sprigs for garnish

In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.

Yield: 6 servings
Preparation time:
Cooking time: 15 minutes
Ease of Preparation:

Recipe courtesy Paula Deen