Garden Pea Salad

• 2 cans very young early peas (only Lesueur), drained
• 1/4  cup  chopped onions
• 2 boiled eggs, crumbled
• Salt and pepper to taste
• Mayonnaise to moisten (approximately 2-3 tablespoons)
• Chopped pimento (optional)

Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.)

Yield: 4 servings
Preparation time: 5 minutes
Cooking time: none
Ease of preparation: easy

Recipe courtesy Paula Deen