Ingredients:
- 1
lb
alligator meat, cut into chunks (can substitute chicken or pork)
-
Salt and freshly ground black pepper
-
Flour, for dredging
- 1
cup
buttermilk
- 1
cup
Paula Deen's Hot Sauce
- 1
bottle store bought ranch dressing, for dipping
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Directions:
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Heat a deep-fryer to 350 degrees F.
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Tricks of the Trade
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