Ingredients:
- 4
tablespoon
(1/2 stick) butter
- 4
skinless boneless chicken breast halves
- 1
cup
sliced fresh mushrooms
- 2
tablespoon
minced shallots
- 1/4
teaspoon
salt
- 1/4
teaspoon
pepper
- 4
ounce
grated mozzarella cheese
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Directions:
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Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Prep Time: 5 minutes
Cook Time: 35 minutes
Ease of Preparation: Easy
Yield: 4-6 servings
Recipe courtesy Paula Deen
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