Ingredients:
- 2
lb
Chicken wings or vignettes
- 1
10 oz can of condensed cream of chicken soup
- 1
3 oz can of sliced mushrooms
- 8
ounce
sour cream
- 2
ounce
whole milk
- 2
ounce
cooking sherry
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Directions:
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Clean and dry chicken. Lightly season with seasoned salt. Bake in oven (425 degrees) skin side up until brown and crispy on top.
While chicken bakes, pour chicken soup and sour cream into a sauce pan slowly adding milk, sherry, and mushrooms (in that order) until smooth. Put aside.
When chicken is brown (approx 45 minutes) pour soup mixture over chicken and return chicken to the oven for 20 minutes.
Serve over rice or pasta with colorful veggies such as spiced carrots and green beans almandine for a sumptuous meal that's ready in an hour and tastes like you've been cooking all day long.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Ease of Preparation: Easy
Yield: 5-6 servings
Recipe courtesy of Gloria Gaynor
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