Cedar Salmon with Wasabi Dip

• 1 clean 10 x20-inch Cedar Board, soaked in water for at least 4 hours
• 1 side salmon
• Vegetable oil

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

Yield: 10-12 Servings
Preparation time: 5 minutes
Cooking time: 12-15 minutes
Ease of preparation: Easy

Wasabi Dip

Recipe courtesy Paula Deen