Cucumber, Tomato, Mint Salad

• 10  ounce  goat cheese
• 2-4 ripe tomatoes
• 4 medium sized cucumbers, thinly sliced
• 2 small white onion (vidalias will work great for this if they are available), jul
• 1/2  cup  white vinegar
• 1/2  cup  extra virgin olive oil
• 20 mint leaves
• salt and pepper to taste

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers, and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper to taste. Refrigerate for one hour.

Prep Time: 10 minutes
Inactive Prep Time: 1 hour
Difficulty: easy
Yield: 5 servings

Recipe Courtesy of Paula Deen