Can't Miss Red Snapper

• 4 8-ounce red snapper fillets, 1/2-inch thick
• 1  teaspoon  salt
• 1/2  teaspoon  pepper
• 1  tablespoon  Worcestershire sauce
• 1  cup  chopped onions
• 1 chopped green bell pepper
• 1/2  cup  (1 stick) butter
• 1  cup  freshly grated Parmesan

Season the fish with the salt, and pepper. Spread the onions and pepper in a 13x9x-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake in a 350-degree oven for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

Yield: 4 servings
Preparation time: 5 minutes
Cooking time: 15 minutes
Ease of preparation: Easy

L&S Too, Pg. 59

Recipe courtesy Paula Deen