Ingredients:
- 3
lb
fresh shrimp, unpeeled
- 8
tablespoon
butter
- 3
tablespoon
garlic, chopped
- 4
tablespoon
freshly ground pepper
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Directions:
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Preheat oven to 450 degrees.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.
Yield: 6 servings
Preparation time: 10 minutes
Cooking time: 10 minutes
Ease of preparation: easy
Recipe courtesy Paula Deen
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