Beef Bourbon Y'all

• 2  tablespoon  vegetable oil
• 3  lb  beef chuck, cut into 2-inch cubes
• Paula Deen's House Seasoning
• 1/2  cup  diced green bell pepper
• 1/2  cup  diced onion
• 1/2  cup  diced celery
• 1/2  cup  bourbon
• 1 (15-ounce) can diced tomatoes with their juice
• 2  cup  beef stock
• 1  cup  corn kernels
• 1  cup  green beans, trimmed and cut in 1/2
• 2  cup  quartered new red potatoes
• Salt and pepper

Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with House Seasoning and sear in a single layer. Remove the beef to a plate and add the green bell pepper, onion, and celery to the pot and saute until softened. Return the beef back to the pot and add the bourbon, diced tomatoes and enough stock to cover the beef. Bring up to a boil and then lower to a simmer with the lid on ajar. Simmer for 2 hours or until beef is very tender. Then add the corn, green beans and red potatoes. Simmer 10 to 20 minutes until the vegetables are tender. Season, to taste, with salt and pepper.

Prep Time: 20 minutes
Cook Time: 2 hours 40 minutes
Difficulty: Easy
Yield: 4 servings

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Paula-fy It