Ingredients:
- 3
cup
leftover cooked white beans (these are best cooked with a ham hock for flavor)
-
enough flour to bind into patties
- 2 to 3
tablespoon
butter and oil combined
- 1
small onion sliced into rings
-
Mayonnaise
-
white bread
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Directions:
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In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil in a skillet and brown patties on each side until crispy.
Spread mayonnaise on two pieces white bread. Place patty on bread and top with onions.
Yield: 4 servings
Preparation time: 5 minutes
Cooking time: 10 minutes
Ease of Preparation: Easy
Recipe courtesy Paula Deen
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