Barbeque Meat Loaf

• 1 1/2  lb  ground beef
• 1  cup  fresh breadcrumbs
• 1 onion, diced
• 1 egg, lightly beaten
• 1 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 2 8-ounce cans tomato sauce
• 1/2  cup  water, to thin sauce if necessary
• 3  tablespoon  vinegar
• 3  tablespoon  brown sugar
• 2  tablespoon  Dijon mustard
• 2  tablespoon  Worcestershire sauce

Preheat oven to 350 degrees.

Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook's Note: Try serving as a sandwich with mayonnaise.

Yield: 6 servings
Prep time: 10 minutes
Cook time: 1 hour
Ease of preparation: easy

L&S Too, Pg. 85-86

Recipe courtesy Paula Deen