Barbecue Pork Roast

• 1 (4 pound) pork loin roast
• 1/4  teaspoon  Worcestershire sauce
• 1/4  cup  soy sauce
• 2  tablespoon  honey
• 2  tablespoon  cider vinegar
• 3  teaspoon  lemon juice
• 1  teaspoon  prepared mustard
• 1  teaspoon  salt
• 1/2  teaspoon  celery seed
• 1/2  teaspoon  pepper
• 2 cloves garlic, minced
• 1  cup  Paula Deen's Original BBQ sauce

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 degrees F. Serve with Paula Deen's Original BBQ sauce.

Yield: 8-10 servings
Prep time: 30 minutes
Cook time: 2 hours to 2 hours, 30 minutes
Inactive Prep Time: 4 to 12 hours
Ease of preparation: Easy

Recipe courtesy of Paula Deen