Bacon Cheeseburger Meatloaf

• 1  lb  ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package sharp Cheddar, grated
• 2 large eggs, lightly beaten
• 1/4  cup  bread crumbs, toasted
• 1/4  cup  mayonnaise
• 1  tablespoon  Worcestershire sauce
• 1/4  teaspoon  salt
• 1/4  teaspoon  ground black pepper
• 1/3  cup  ketchup
• 2  tablespoon  prepared mustard
• 1 (3 ounce) can French fried onions

Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.

Yield: 1 (9x5 inch) loaf
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Recipe courtesy Paula Deen