Ingredients:
- 1
small onion, diced
- 2
large pimentos, diced
- 3
tablespoon
butter
- 3
tablespoon
all-purpose flour
- 1 1/2
cup
chicken stock
- 1 1/2
cup
cream
- 3/4
cup
grated sharp cheddar cheese
- 1/2
cup
green onions
-
Salt and black pepper, to taste
-
dash of cayenne pepper (optional)
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Directions:
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In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions.
Serve with your favorite bread or croutons.
Yield: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ease of preparation: easy
L&S SCCB, Pg. 23
Recipe courtesy of Paula Deen
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