Ingredients:
- 1
onion, diced
- 4
tablespoon
butter
- 4
tablespoon
all-purpose flour
- 1
cup
whole milk
- 1/2
cup
shredded Cheddar
- 1/2
cup
shredded Swiss cheese
- 1/4
cup
shredded Monterey Jack
- 1/4
cup
shredded Muenster
-
Salt and pepper
- 5
eggs, separated
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Directions:
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Preheat oven to 350 degrees F.
Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.
While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes.
Serve immediately.
Prep Time: 30 minutes
Cook Time: 40 minutes
Difficulty: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Hometown Foods
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Printable View
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