Wasabi Dip

• 1  tablespoon  wasabi powder (can be found in most grocery stores)
• 1  cup  heavy whipping cream
• 1/2  teaspoon  fresh lemon juice
• Coarse salt

Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt to taste. Refrigerate until ready to use.

Yield: 6 servings
Preparation time: 5 minutes
Cooking time: none
Ease of preparation: Easy

Recipe courtesy Paula Deen