The Classic Swiss Fondue

• 2  cup  grated Gruyere
• 2  cup  grated Swiss
• 2 to 3  tablespoon  all-purpose flour
• 2 1/2  cup  dry white wine
• 1/4  cup  kirsch liqueur
• Freshly grated nutmeg

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yield: 8-10 servings

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Decades