Ingredients:
- 1/2
cup
distilled vinegar
- 1/2
cup
lemon juice
- 1/2
cup
corn oil
- 1
tablespoon
salt
- 1/4
teaspoon
ground black pepper
- 1 1/2
tablespoon
dry mustard
-
Sprinkle cayenne pepper
|
|
|
Directions:
|
|
Preheat grill.
In a bowl, mix all ingredients together. Pour mixed ingredients into a small saucepan. Over medium heat, bring sauce to a boil, stirring frequently. Remove saucepan from heat. While the chicken is grilling, use a pastry brush to apply sauce onto each piece of chicken.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ease of Preparation: Easy
Yield: 2 servings
Recipe courtesy Paula Deen
|
|
Printable View
|
