Sausage and Bacon Gravy

• 1  lb  ground sausage
• 4 slices thick-cut bacon
• 1/2 onion, diced
• 2 garlic cloves, minced
• 3  tablespoon  all-purpose flour
• 1  teaspoon  salt
• 2  teaspoon  ground black pepper
• 2  cup  half-and-half
• 2  tablespoon  butter
• 12 freshly baked biscuits (use your favorite recipe or you can use store-bought re

In a large skillet, combine sausage, bacon, onion, and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly. Gradually stir in half-and-half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.

Prep Time: 10 minutes
Cook Time: varies (depending on your stove heat)
Difficulty: easy
Yield: 12 Servings

Recipe courtesy of Paula Deen