Mrs. Hoggle's Stuffed Cranberry Sauce

• 1 16-ounce jellied cranberry sauce, chilled
• 1 8-ounce cream cheese, softened
• 2  tablespoon  mayonnaise
• 1/4 - 1/2  cup  chopped pecans

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.

Yield: 4-6 servings
Preparation time: 10 minutes
Cooking time: none
Ease of preparation: Easy

Recipe courtesy Paula Deen