Mocha Fondue

• 3/4  cup  heavy whipping cream
• 1  lb  semisweet chocolate, chopped
• 1/4  cup  coffee-flavored liqueur

Dippers: Biscotti, strawberries, pineapple chunks, bananas

In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.

Prep Time: 10 minutes
Cook Time: 10 minutes
Ease of Preparation: easy
Yield: 10-12 servings