Mayonnaise

• 2 egg yolks
• 2  tablespoon  mustard
•  dash  salt
•  dash  pepper
• Squirt of Lemon juice
• 1 to 1 1/2  cup  oil

Put ingredients in blender, as they cream slowly add oil until you have desired consistency.

Yield: 1.5 cups
Preparation time: 2 minutes
Cooking time: 5 minutes
Ease of Preparation: Easy

Recipe courtesy Paula Deen