Mango Chutney

• 2 1/2  cup  diced mangos
• 1 (1-inch) piece peeled fresh ginger
• 1 minced Scotch bonnet chile
• 1 clove garlic, minced
• 1/4  teaspoon  salt
• 1/2  cup  vinegar
• 1/2  cup  firmly packed light brown sugar
• 1/2  cup  raisins
• pepper, to taste

Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

Yield: 2 1/2 cups
Prep time: 5 minutes
Cook time: 25-30 minutes
Ease of preparation: easy

Recipe courtesy of Robert Pickens