Jerk Spice

• 1  teaspoon  ground allspice
• 1/2  teaspoon  dried, crushed Scotch bonnet chile
• 1/2  teaspoon  paprika
• 1  teaspoon  brown sugar
• 1/2  teaspoon  dried chives
• 1/4  teaspoon  dried thyme
• 1/2  teaspoon  ground nutmeg
• 1/4  teaspoon  cinnamon
• 1/2  teaspoon  ground ginger
• 1  teaspoon  garlic powder
• 1  teaspoon  onion powder
• 1/4  teaspoon  ground cloves
• 1/2  teaspoon  black pepper
• 1  tablespoon  salt

Combine all ingredients in a bowl until well mixed. Store in an airtight container.

Yield: 1/2 cup
Prep time: 5 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen