Ham Biscuit Filling

• 1  cup  ground cooked country or regular ham
• 4  tablespoon  butter

In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit. Makes enough filling for about 36 biscuits.

Yield: approx. 36 tablespoons
Preparation time: 5 minutes
Cooking time: None
Ease of Preparation: Easy

Recipe courtesy Paula Deen