Amaretto Chocolate Fondue

• 3/4  cup  heavy whipping cream
• 1  lb  semisweet chocolate, chopped
• 1/4  cup  amaretto liqueur

Dippers: biscotti, strawberries, pineapple chunks, bananas

In a heavy saucepan, bring whipping cream to a boil. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

Prep Time: 15 minutes
Cook Time: 5 minutes
Ease of Preparation: Easy
Yield: 10-12 servings

Recipe courtesy Paula Deen