Classic Chocolate Fondue

• 1  cup  whipping cream
• 8  ounce  premium chocolate, chopped
• 2  teaspoon  orange liqueur (recommended: Grand Marnier)
• Various sliced fruits and/or dessert treats, for dipping

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
Yield: 8-10 servings

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Decades