Chocolate Sauce

• 1/4  cup  (1/2 stick) butter
• 1 (1 ounce) square bittersweet chocolate
• 1/4  cup  unsweetened cocoa powder
• 1/2  cup  sugar
• 1/2  cup  whipping cream
• 1/8  teaspoon  salt
• 1  teaspoon  vanilla extract
• 1 - 1 1/2  tablespoon  Grand Marnier

Melt butter and chocolate in the microwave or in a double boiler. Add cocoa, sugar, cream, and salt. Bring to a boil. Remove from heat and add vanilla and Grand Marnier.

Recipe courtesy of Paula Deen