Crab Bisque

• 1 10 3/4-ounce can cream of asparagus soup
• 1 10 3/4-ounce can cream of mushroom soup
• 1/4  cup  milk
• 1/4  cup  half-and-half
• 1/2  lb  crab meat, picked free of shells
• 1/4  cup  dry sherry

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with favorite crackers.

Yield: 4 servings
Preparation time: 15 minutes
Cooking time: 5 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen