The Lady's Cheesy Mac

• 4  cup  cooked elbow macaroni, drained
• 2  cup  grated cheddar cheese
• 3 eggs, beaten
• 1/2  cup  sour cream
• 4  tablespoon  butter, cut into pieces
• 1/2  teaspoon  salt
• 1  cup  milk

Preheat oven to 350 degrees.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Yield: 6 to 8 servings
Preparation time: 20 minutes
Cooking time: 45 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen