Sue and Gloria's Baked Beans

• 4 (16 ounce) cans of baked beans
• 1 (20 ounce) can crushed pineapple, drained
• 1  cup  molasses
• 1  cup  Paula Deen's Original BBQ sauce
• 2  tablespoon  yellow or brown mustard
• 5 slices of cooked bacon, crumbled
• 1 (6 ounce) can French fried onions, crushed
• Salt and freshly ground pepper

Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

Yield: 12 Servings
Prep time: 25 minutes
Cook time: 1 hour
Ease of preparation: Easy

Recipe courtesy Sue Mittelman and Gloria Zucker