Southern Baked Beans

• 1/2  lb  bacon
• 1 large onion
• 1 16-ounce can pork and beans
• 3  tablespoon  yellow mustard
• 5  tablespoon  maple syrup
• 4  tablespoon  ketchup

Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes.

Yield: 4 servings
Preparation time: 20 minutes
Cooking time: 60 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen