Snow Peas with Grand Marnier

• 1  cup  water
• 1  teaspoon  sugar
• 3 (10-ounce) packages frozen snow peas
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/4  cup  Grand Marnier
• 5  tablespoon  butter
• 2  tablespoon  chopped fresh mint, or 1 1/2 tablespoons dried mint
• 1  teaspoon  salt

Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan. Add the water chestnuts, Grand Marnier, butter, mint, and salt. Cook over medium-low heat until heated through.

Yield: 8 servings
Prep time: 5 minutes
Cook time: 10 minutes
Ease of Preparation: Easy

Recipes courtesy of Paula Deen